Inspired by my friend Diego Fernández from Proyecto Cacao 🍫 - sourcing the best cacao beans, "food of the gods," working with generational farmers in Bocas Del Toro 🏝️ in Panama 🇵🇦. This bean-to-bar operation shares the common passion to connect with land and its people 🔥.
 
In traditional indigenous ceremonies, cacao is often used as a way to connect with the spirit world  and induce a state of mindfulness and relaxation. It is believed to open the heart and bring about a sense of inner peace and connection to the present moment  🙏🌎🩵.